If you liked Creole Cooking (Global Gourmet) by Sue Mullin, start with Nuevo Cubano Cooking (1996), La Cuisine cubaine de Miami (1997), and La cuisine créole (1981). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Creole Cooking (Global Gourmet) · Sue Mullin books in order

Recommended next reads

  1. 1 Nuevo Cubano Cooking 1996 · 128 pages · Sue Mullin · Same author
  2. 2 La Cuisine cubaine de Miami 1997 · Sue Mullin · Same author
  3. 3 La cuisine créole 1981 · 128 pages · Sue Mullin · Same author
  4. 4 CREOLES - 100 DELICIEUSES RECETTES 2004 · Sue Mullin · Same author
  5. 5 Neue kubanische Küche 1996 · 128 pages · Sue Mullin, Trevor Wood · Same author

Frequently asked questions

What should I read after Creole Cooking (Global Gourmet)?

BookOrb recommends Nuevo Cubano Cooking (1996), La Cuisine cubaine de Miami (1997), La cuisine créole (1981), CREOLES - 100 DELICIEUSES RECETTES (2004), and Neue kubanische Küche (1996).

Are there books like Creole Cooking (Global Gourmet)?

Yes. The list on this page is ranked from the closest matches BookOrb has for Creole Cooking (Global Gourmet).

Who wrote Creole Cooking (Global Gourmet)?

Creole Cooking (Global Gourmet) is by Sue Mullin.