The Chicago Tribune Cookbook

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2.8 hrs read
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706 pages 1989

About This Book

The contents include: Suggested Menus; Appetizers; Beverages; Eggs and Breakfast; Soups and Stocks; Pasta, Rice and Other Grains; Pizza and Sandwiches; Fish and Seafood; Meat; Poultry; Vegetables; Salad and Salad Dressings; Breads; Desserts; Cookies and Candies; Preserves. Please note, this book is too heavy to mail internationally.

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