Made in Spain

Containing over 120 simple, easy-to-follow recipes, Miriam Gonzalez Durantez brings a taste of Spain to the family kitchen. Truly authentic Spanish recipes, which stick to the key principle of Spanish cuisine: 'respect for the ingredient', these are simple recipes that can be cooked by anybody and are eaten by most families in modern Spain. Miriam believes that focusing on recognising good ingredients and combining simple flavours is the key to get your family cooking together. The book also includes recipes that have been cooked for generations by Miriam's family and passed from mother to daughter, and now on to her sons.