Ben's Barbecue

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54 min read
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234 pages 2009

About This Book

From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab, Ben's Barbecue includes delicious barbecue recipes from all over the world â€" using every kind of barbecue you could imagine. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment.

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