Sundays at Sullivan's

18 min read
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79 pages 2009

About This Book

JoAnna [Sullivan] loves to share her joy of cooking with family, friends, and visitors to Sullivan Vineyards, her family's winery. Her knowledge of cooking with the seasons inspires recipes featuring ingredients at their peak for freshness and flavor. In these pages she presents some of her best springtime "can-do" recipes, rich with family history yet approachable and easy to accomplish. Each menu also contains recommendations for wine pairings to enhance your dining experience.

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