Entertaining With Regis & Kathie Lee

Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas

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288 pages 1994

About This Book

The stars of 'Live with Regis & Kathie Lee' have collected their best ideas and recipes for the holidays, including not only Thanksgiving, Christmas and Passover, but Kentucky Derby Day and the Harvest Moon celebration. Year-round holiday recipes, entertaining tips, and party ideas. Includes many color pictures of the authors and show guests. Sample recipes include: Robin Leach's Caviar Pie, Phyllis Diller's Himalayan, Chef Jean-Georges Vongerichten's Lobster with Thai Herbs.

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