Study of the consistency of starches from Kansas Irish and s
View on Open Library ↗

Study of the consistency of starches from Kansas Irish and sweet potatoes

by

12 min read
Rate this book:
39 pages 1941

About This Book

This volume was digitized and made accessible online due to deterioration of the original print copy.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.