Cover of Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy

View on Open Library ↗

Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy

Name: Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy
Author: University of Leeds. Library