Quick & easy hot and spicy

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2003

About This Book

From the hot and spicy dishes of Mexico and the Caribbean to the fragrant and aromatic dishes of India and Thailand, this book introduces you to the variety and flavors of spicy cuisine from around the world. It is now easier than ever to create really authentic ethnic dishes at home, with most food stores stocking a wide range of the exotic sauces and spices you will need.--Publisher description.

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