Studies on the production of U.S. white pan bread using mech
Studies on the production of U.S. white pan bread using mechanical dough development
24 min read
Rate this book:
About This Book
This volume was digitized and made accessible online due to deterioration of the original print copy.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.