Chemistry of Food and Cooking
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About This Book
<p>This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.</p>
This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.
This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.
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