Foods Derived from Modern Biotechnology
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Foods Derived from Modern Biotechnology

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82 pages 2010

About This Book

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description.

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