View on Open Library ↗

The sodium content of your food

Name: The sodium content of your food
Author: Anne C. Marsh

by Anne C. Marsh

12 min read

Rate this book:

43 pages 1980

About This Book

Sodium content of 789 foods. Entries are arranged according to categories of foods. Each entry gives food, portion, weight in grams, and sodium in milligrams. Also gives sodium content of selected nonprescription drugs.

Buy This Book

Amazon → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Author: Anne C. Marsh
First Published: 1980
Pages: 43
Language: EN

Dept. of Agriculture, Science and Education Administration 1981

U.S. Dept. of Agriculture 1980

More by Anne C. Marsh

Composition of foods--soups, s

Composition of foods--soups, sauces, and gravies, raw, processed, prepared

1980

Composition of foods--spices a

Composition of foods--spices and herbs, raw, processed, prepared

1977

Guide to the sodium content of your food

1985

View all books by Anne C. Marsh →