Recipes for making better jams, jellies & marmalades with Ce
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Recipes for making better jams, jellies & marmalades with Certo

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35 pages 1927

About This Book

Promotional pamphlet for making jams, jellies and marmalades using Certo "the acidulous solution of natural fruit pectin, highly refined and concentrated". The recipes use hot paraffin wax for sealing.

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