El ganado español
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El ganado español

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237 pages 1991

About This Book

"A general history on the distribution of livestock in Spain since ancient times, and on the introduction of animals into America. Rich in illustrations, including photographs, maps, reproductions of Spanish archival documents, and drawings, but often without details of scholarly citation. Notes on horses, mules, cattle, sheep, pigs, goats, chickens, and bees"--Handbook of Latin American Studies, v. 57.

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