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Books Like Handbook of Research on Food Processing and Preservation Technologies

If you liked Handbook of Research on Food Processing and Preservation Technologies by Megh R. Goyal, Preeti Birwal, Monika Sharma

If you liked Handbook of Research on Food Processing and Preservation Technologies by Megh R. Goyal, Preeti Birwal, and Monika Sharma, start with Therapeutic Properties of Medicinal Plants (2019), Nonthermal Plasma Technology for Food and Food Products (2025), and Analytical Methods for Milk and Milk Products : Volume 3 (2024). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Handbook of Research on Food Processing and Preservation Technologies · Megh R. Goyal books in order

Recommended next reads

  1. 1 Therapeutic Properties of Medicinal Plants 2019 · 330 pages · Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar Panda · Same author
  2. 2 Nonthermal Plasma Technology for Food and Food Products 2025 · R. Mahendran, Preeti Birwal, Megh R. Goyal · Same author
  3. 3 Analytical Methods for Milk and Milk Products : Volume 3 2024 · 350 pages · Megh R. Goyal, N. Veena, Santosh Kumar Mishra · Same author
  4. 4 Plant-Based Bioactive Compounds and Food Ingredients 2023 · 405 pages · Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar · Same author
  5. 5 Sustainable Micro Irrigation 2014 · 506 pages · Megh R. Goyal · Same author
  6. 6 Quality Control in Fruit and Vegetable Processing 2022 · 360 pages · Megh R. Goyal, Faizan Ahmad · Same author
  7. 7 Management Of Driptrickle Or Micro Irrigation 2012 · Megh R. Goyal · Same author
  8. 8 Emerging Technologies in Agricultural Engineering 2017 · 396 pages · Megh R. Goyal · Same author
  9. 9 Engineering Interventions in Sustainable Trickle Irrigation 2021 · 370 pages · Megh R. Goyal, Basamma K. Aladakatti · Same author
  10. 10 Micro Irrigation Scheduling and Practices 2017 · 424 pages · Megh R. Goyal, Balram Panigrahi, Sudhindra N. Panda · Same author
  11. 11 Handbook of Research on Food Processing and Preservation Technologies : Volume 4 2021 · 290 pages · Megh R. Goyal, Monika Sharma, Preeti Birwal · Same author
  12. 12 Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions 2015 · 325 pages · Megh R. Goyal · Same author

Frequently asked questions

What should I read after Handbook of Research on Food Processing and Preservation Technologies?

BookOrb recommends Therapeutic Properties of Medicinal Plants (2019), Nonthermal Plasma Technology for Food and Food Products (2025), Analytical Methods for Milk and Milk Products : Volume 3 (2024), Plant-Based Bioactive Compounds and Food Ingredients (2023), and Sustainable Micro Irrigation (2014).

Are there books like Handbook of Research on Food Processing and Preservation Technologies?

Yes. The list on this page is ranked from the closest matches BookOrb has for Handbook of Research on Food Processing and Preservation Technologies.

Who wrote Handbook of Research on Food Processing and Preservation Technologies?

Handbook of Research on Food Processing and Preservation Technologies is by Megh R. Goyal, Preeti Birwal, and Monika Sharma.