If you liked Food projects and how they work by Pauline McGlone, Barbara Dobson, and Elizabeth Dowler, start with Welfare of Food (2003), Michigan Proficiency Answer Book (2000), and Reconnecting consumers, producers, and food (2008). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Food projects and how they work · Pauline McGlone books in order

Recommended next reads

  1. 1 Welfare of Food 2003 · 176 pages · Elizabeth Dowler · Same author
  2. 2 Michigan Proficiency Answer Book 2000 · 40 pages · Sarah Briggs, Barbara Dobson, Theresa Rohlck, Mary Spaan, Eric Strom · Same author
  3. 3 Reconnecting consumers, producers, and food 2008 · 224 pages · Lewis Holloway, Elizabeth Dowler · Same author
  4. 4 Diet, choice, and poverty 1994 · 36 pages · Barbara Dobson · Same author
  5. 5 Diet and poverty in the UK 1994 · 56 pages · Elizabeth Dowler · Same author
  6. 6 Poverty bites 2001 · 112 pages · Elizabeth Dowler, Barbara Dobson · Same author

Frequently asked questions

What should I read after Food projects and how they work?

BookOrb recommends Welfare of Food (2003), Michigan Proficiency Answer Book (2000), Reconnecting consumers, producers, and food (2008), Diet, choice, and poverty (1994), and Diet and poverty in the UK (1994).

Are there books like Food projects and how they work?

Yes. The list on this page is ranked from the closest matches BookOrb has for Food projects and how they work.

Who wrote Food projects and how they work?

Food projects and how they work is by Pauline McGlone, Barbara Dobson, and Elizabeth Dowler.