Food adulteration and its detection
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About This Book
"[Embodies some salient features of the present status of food adulteration in the United States."
"The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.
"The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.
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