Cover of Manuel complet de la cuisini©·re bourgeoise, contenant le service de la table, la carte des mets et des vins pour chaque service, la mani©·re de d©♭couper, mille recettes gastronomiques, un r©♭sum©♭ g©♭n©♭ral des cuisines fran©ʹaise, italienne, anglaise, la patisserie, les sirops, et les glaces, l'art d'accommoder les restes. Suivi d'instructions sur la cave et les vins
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Manuel complet de la cuisini©·re bourgeoise, contenant le service de la table, la carte des mets et des vins pour chaque service, la mani©·re de d©♭couper, mille recettes gastronomiques, un r©♭sum©♭ g©♭n©♭ral des cuisines fran©ʹaise, italienne, anglaise, la patisserie, les sirops, et les glaces, l'art d'accommoder les restes. Suivi d'instructions sur la cave et les vins

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448 pages 1885

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