Mexican light

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416 pages 1996

About This Book

As she did in her bestselling, highly acclaimed Mediterranean Light, Shulman creates marvelous healthful adaptations of classic dishes - this time re-creating Mexican cuisine, her first love as a cook. The result is a cookbook to treasure. Mexican Light lets you eat all the irresistible foods from south of the border - for parties, for company, and for every day. Largely vegetarian but with an abundance of chicken and fish dishes, the recipes in Mexican Light are a great.

Way to keep within dietary guidelines without sacrificing an ounce of pleasure.

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