Manāfiʻ al-aghdhiyah wa-dafʻ maḍarrihā
Manāfiʻ al-aghdhiyah wa-dafʻ maḍarrihā
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About This Book
[A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compendium of hygienics by Ibn Sīnā, entitled : al-Maqālat fi tadāruk al-khaṭa’ fī al-tadbīr al-ṭibbī.].
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