If you liked Nikkei Amerikajin no ayumi to genzai by Harumi Befu, start with Japan: an anthropological introduction (1971), Preceramic Japan (1961), and Japan Engaging the World (1996). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Nikkei Amerikajin no ayumi to genzai · Harumi Befu books in order

Recommended next reads

  1. 1 Japan: an anthropological introduction 1971 · 210 pages · Harumi Befu · Same author
  2. 2 Preceramic Japan 1961 · 626 pages · Harumi Befu · Same author
  3. 3 Japan Engaging the World 1996 · 120 pages · Harumi Befu · Same author
  4. 4 The Challenge of Japan's internationalization 1985 · 308 pages · Harumi Befu · Same author
  5. 5 Hegemony of homogeneity 2021 · 196 pages · Harumi Befu · Same author
  6. 6 Cultural Nationalism in East Asia 1993 · 196 pages · Harumi Befu · Same author
  7. 7 Japan's diversity dilemmas 2006 · 276 pages · Soo-im Lee, Harumi Befu · Same author
  8. 8 Multicultural Japan 2011 · 310 pages · Gavan McCormack, Harumi Befu · Same author
  9. 9 Ideorogī to shite no Nihon bunkaron 1997 · 281 pages · Harumi Befu · Same author
  10. 10 Globalization and social change in contemporary Japan 2000 · 295 pages · Harumi Befu · Same author
  11. 11 An annotated bibliography of the preceramic archaeology of Japan 1964 · 83 pages · Harumi Befu, Chester S. Chard · Same author
  12. 12 Hamlet in a nation 1969 · 315 pages · Harumi Befu · Same author

Frequently asked questions

What should I read after Nikkei Amerikajin no ayumi to genzai?

BookOrb recommends Japan: an anthropological introduction (1971), Preceramic Japan (1961), Japan Engaging the World (1996), The Challenge of Japan's internationalization (1985), and Hegemony of homogeneity (2021).

Are there books like Nikkei Amerikajin no ayumi to genzai?

Yes. The list on this page is ranked from the closest matches BookOrb has for Nikkei Amerikajin no ayumi to genzai.

Who wrote Nikkei Amerikajin no ayumi to genzai?

Nikkei Amerikajin no ayumi to genzai is by Harumi Befu.