"Red Burgundy"

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48 min read
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190 pages 2011

About This Book

Burgundy is a lush region of France, steeped in history and immersed in wine.
Imagine a cooking school in a grand château, with a 3-star chef and an international roster of guests....under a distant cloud of loss and betrayal.
This is a wonderful story of progress vs. tradition, commerce vs. culture, the foreign and the familiar.
And the possibility that if you're very lucky -- or very unlucky -- the past may catch up with you!

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