Pengaruh modifikasi komposisi susu kedelai terhadap mutu dad
View on Open Library ↗

Pengaruh modifikasi komposisi susu kedelai terhadap mutu dadih yang dihasilkan

by

12 min read
Rate this book:
39 pages 1997

About This Book

Effect of modification of the composition of soymilk on the quality of dadih, a food cake made from buffalo milk, West Sumatra, Sumatera Barat Province, Indoensia; research.

Buy This Book

Amazon → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.