If you liked Alternative food geographies by Damian Maye, Lewis Holloway, and Moya Kneafsey, start with GEOGRAPHIES OF RURAL CULTURES AND SOCIETIES; ED. BY LEWIS HOLLOWAY (2004), Key Concepts in Rural Geography (2019), and Reconnecting consumers, producers, and food (2008). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Alternative food geographies · Damian Maye books in order

Recommended next reads

  1. 1 GEOGRAPHIES OF RURAL CULTURES AND SOCIETIES; ED. BY LEWIS HOLLOWAY 2004 · 313 pages · Lewis Holloway, Moya Kneafsey · Same author
  2. 2 Key Concepts in Rural Geography 2019 · 240 pages · Ruth Panelli, Lewis Holloway · Same author
  3. 3 Reconnecting consumers, producers, and food 2008 · 224 pages · Lewis Holloway, Elizabeth Dowler · Same author
  4. 4 Geographies of Food 2016 · 352 pages · Damian Maye, Lewis Holloway, Mike Goodman, Moya Kneafsey, Bloomsbury · Same author
  5. 5 Geographies of Rural Cultures and Societies 2017 · 326 pages · Moya Kneafsey, Lewis Holloway · Same author
  6. 6 People and place 2008 · 279 pages · Lewis Holloway, Phil Hubbard · Same author

Frequently asked questions

What should I read after Alternative food geographies?

BookOrb recommends GEOGRAPHIES OF RURAL CULTURES AND SOCIETIES; ED. BY LEWIS HOLLOWAY (2004), Key Concepts in Rural Geography (2019), Reconnecting consumers, producers, and food (2008), Geographies of Food (2016), and Geographies of Rural Cultures and Societies (2017).

Are there books like Alternative food geographies?

Yes. The list on this page is ranked from the closest matches BookOrb has for Alternative food geographies.

Who wrote Alternative food geographies?

Alternative food geographies is by Damian Maye, Lewis Holloway, and Moya Kneafsey.