If you liked CREOLES - 100 DELICIEUSES RECETTES by Sue Mullin, start with La Cuisine cubaine de Miami (1997), La cuisine créole (1981), and Creole Cooking (Global Gourmet) (2000). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to CREOLES - 100 DELICIEUSES RECETTES · Sue Mullin books in order

Recommended next reads

  1. 1 La Cuisine cubaine de Miami 1997 · Sue Mullin · Same author
  2. 2 La cuisine créole 1981 · 128 pages · Sue Mullin · Same author
  3. 3 Creole Cooking (Global Gourmet) 2000 · 128 pages · Sue Mullin · Same author
  4. 4 Neue kubanische Küche 1996 · 128 pages · Sue Mullin, Trevor Wood · Same author
  5. 5 Nuevo Cubano Cooking 1996 · 128 pages · Sue Mullin · Same author

Frequently asked questions

What should I read after CREOLES - 100 DELICIEUSES RECETTES?

BookOrb recommends La Cuisine cubaine de Miami (1997), La cuisine créole (1981), Creole Cooking (Global Gourmet) (2000), Neue kubanische Küche (1996), and Nuevo Cubano Cooking (1996).

Are there books like CREOLES - 100 DELICIEUSES RECETTES?

Yes. The list on this page is ranked from the closest matches BookOrb has for CREOLES - 100 DELICIEUSES RECETTES.

Who wrote CREOLES - 100 DELICIEUSES RECETTES?

CREOLES - 100 DELICIEUSES RECETTES is by Sue Mullin.