The New York restaurant cookbook
1.1 hrs read
Rate this book:
About This Book
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
