If you liked A world of good cooking with corn starch by Jean Wade Rindlaub and Corn Products Refining Company, start with Dramatic meals with frozen prepared foods (1960), Cooking fun for mother and me (1968), and Presenting Minute manners with (1933). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
Back to A world of good cooking with corn starch
· Jean Wade Rindlaub books in order
Recommended next reads
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1
Dramatic meals with frozen prepared foods
1960 · 14 pages · Campbell, Carolyn (Fictitious character), Jean Wade Rindlaub, Campbell Soup Company. Home Economics Department · Same author
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2
Cooking fun for mother and me
1968 · 8 pages · Jean Wade Rindlaub, Betty Crocker · Same author
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3
Presenting Minute manners with
1933 · 1 pages · Jean Wade Rindlaub, Inc P. Duff & Sons · Same author
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4
The egg and you
1965 · 15 pages · Jean Wade Rindlaub, Poultry and Egg National Board · Same author
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5
To make good food taste better
1935 · 1 pages · Jean Wade Rindlaub, American Cranberry Exchange · Same author
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6
Host and hostess cook n' carve
1960 · 21 pages · Martha Logan, Jean Wade Rindlaub, Swift & Company · Same author
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7
How to sell mothers in Americaʼs biggest-buying families with children
1953 · 46 pages · Jean Wade Rindlaub · Same author
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8
Everything you've always wanted to know about nutrition...but didn't know whom to ask!
1971 · 41 pages · Jean Wade Rindlaub, Stop & Shop Companies · Same author
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9
A portfolio of nurseries and children's rooms
1931 · 11 pages · Helen Koues, Jean Wade Rindlaub · Same author
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10
The friendly mother
1925 · 23 pages · Keyes, Helen Johnson Mrs, Jean Wade Rindlaub · Same author
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11
Bran wards off the "bane of elders"
1976 · 2 pages · Joan Jennings, Jean Wade Rindlaub · Same author
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12
Peanut butter, an all-American favorite
1972 · 1 pages · Jean Wade Rindlaub, CPC International. Best Foods Division. Consumer Service Department · Same author
Frequently asked questions
What should I read after A world of good cooking with corn starch?
BookOrb recommends Dramatic meals with frozen prepared foods (1960), Cooking fun for mother and me (1968), Presenting Minute manners with (1933), The egg and you (1965), and To make good food taste better (1935).
Are there books like A world of good cooking with corn starch?
Yes. The list on this page is ranked from the closest matches BookOrb has for A world of good cooking with corn starch.
Who wrote A world of good cooking with corn starch?
A world of good cooking with corn starch is by Jean Wade Rindlaub and Corn Products Refining Company.