Chicago Cooks

by

54 min read
Rate this book:
224 pages 2007

About This Book

"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.