If you liked The politics of food during the First World War by Bryant Simon, start with Everything but the coffee (2009), Culture of Property (2011), and Struggle and the Urban South (2019). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

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Recommended next reads

  1. 1 Everything but the coffee 2009 · 320 pages · Bryant Simon · Same author
  2. 2 Culture of Property 2011 · 280 pages · Jane Dailey, Bryant Simon · Same author
  3. 3 Struggle and the Urban South 2019 · 306 pages · David Taft Terry, Bryant Simon, Jane Dailey · Same author
  4. 4 Womanpower Unlimited and the Black Freedom Struggle in Mississippi 2015 · 264 pages · Tiyi M. Morris, Jane Dailey, Bryant Simon, J. Thornton · Same author
  5. 5 Food, Power, and Agency 2017 · 216 pages · Bryant Simon · Same author
  6. 6 Food and Eating in America 2018 · 352 pages · James C. Giesen, Bryant Simon · Same author
  7. 7 Alabama Getaway 2011 · 380 pages · Jane Dailey, Bryant Simon · Same author
  8. 8 A fabric of defeat 1998 · 345 pages · Bryant Simon · Same author
  9. 9 Who Gets a Childhood? 2010 · 276 pages · William S. Bush, Jane Dailey, Bryant Simon · Same author
  10. 10 The Hamlet Fire 2020 · 320 pages · Bryant Simon · Same author
  11. 11 Boardwalk of dreams 2004 · 304 pages · Bryant Simon · Same author
  12. 12 Jumpin' Jim Crow 2000 · 325 pages · Jane Elizabeth Dailey, Glenda Elizabeth Gilmore, Bryant Simon · Same author

Frequently asked questions

What should I read after The politics of food during the First World War?

BookOrb recommends Everything but the coffee (2009), Culture of Property (2011), Struggle and the Urban South (2019), Womanpower Unlimited and the Black Freedom Struggle in Mississippi (2015), and Food, Power, and Agency (2017).

Are there books like The politics of food during the First World War?

Yes. The list on this page is ranked from the closest matches BookOrb has for The politics of food during the First World War.

Who wrote The politics of food during the First World War?

The politics of food during the First World War is by Bryant Simon.