The glass pantry

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36 min read
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143 pages 1994

About This Book

A seasonal celebration, The Glass Pantry contains simple, easy-to-follow recipes for flavorful preserves. Complete with splendid full-color photographs, this volume features over 60 recipes for exquisite jams, preserves, marmalades, jellies, conserves, brandied fruit, confits, mustards, pickles, chutneys, infused wines, as well as flavored oils and vinegars for year-round enjoyment.

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