If you liked Managing food safety practices from farm to table by Leslie A. Pray, Food Forum, and Ann Yaktine, start with Examining Access to Nutrition Care in Outpatient Cancer Centers (2016), Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health (2023), and Providing Healthy and Safe Foods As We Age (2010). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Managing food safety practices from farm to table · Leslie A. Pray books in order

Recommended next reads

  1. 1 Examining Access to Nutrition Care in Outpatient Cancer Centers 2016 · 128 pages · Health and Medicine Division, Ann L. Yaktine, Leslie A. Pray · Same author
  2. 2 Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health 2023 · 148 pages · Health and Medicine Division, Anna Nicholson, Food Forum · Same author
  3. 3 Providing Healthy and Safe Foods As We Age 2010 · 192 pages · Food Forum, Laura Pillsbury, Emily Ann Miller · Same author
  4. 4 Sustainable Diets 2014 · 156 pages · Leslie A. Pray, Food Forum, Research, and Medicine Roundtable on Environmental Health Sciences · Same author
  5. 5 Challenges for the FDA : The Future of Drug Safety 2007 · 128 pages · Board on Health Sciences Policy, Sally Robinson, Leslie A. Pray · Same author
  6. 6 Sustainable Diets, Food, and Nutrition 2019 · 178 pages · Health and Medicine Division, Food Forum, Leslie A. Pray · Same author
  7. 7 Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection 2001 · 50 pages · Food Forum · Same author
  8. 8 Nutrigenomics and the Future of Nutrition 2018 · 154 pages · Health and Medicine Division, Food Forum, Leslie A. Pray · Same author
  9. 9 Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges 2007 · 146 pages · Food Forum, Maria Oria, Ann Yaktine · Same author
  10. 10 Caffeine in Food and Dietary Supplements 2014 · 212 pages · Leslie A. Pray, Ann L. Yaktine, Diana Pankevich, Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements · Same author
  11. 11 Building Public-Private Partnerships in Food and Nutrition 2012 · 82 pages · Food Forum Staff, Institute of Medicine Staff, Laura Pilsbury, Leslie A. Pray, Food Forum, Laura Pillsbury · Same author
  12. 12 Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations 2018 · 194 pages · Health and Medicine Division, Ann L. Yaktine, Leslie A. Pray · Same author

Frequently asked questions

What should I read after Managing food safety practices from farm to table?

BookOrb recommends Examining Access to Nutrition Care in Outpatient Cancer Centers (2016), Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health (2023), Providing Healthy and Safe Foods As We Age (2010), Sustainable Diets (2014), and Challenges for the FDA : The Future of Drug Safety (2007).

Are there books like Managing food safety practices from farm to table?

Yes. The list on this page is ranked from the closest matches BookOrb has for Managing food safety practices from farm to table.

Who wrote Managing food safety practices from farm to table?

Managing food safety practices from farm to table is by Leslie A. Pray, Food Forum, and Ann Yaktine.