If you liked Managing food safety practices from farm to table by Leslie A. Pray, Food Forum, and Ann Yaktine, start with Examining Access to Nutrition Care in Outpatient Cancer Centers (2016), Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health (2023), and Providing Healthy and Safe Foods As We Age (2010). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
Back to Managing food safety practices from farm to table
· Leslie A. Pray books in order
Recommended next reads
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1
Examining Access to Nutrition Care in Outpatient Cancer Centers
2016 · 128 pages · Health and Medicine Division, Ann L. Yaktine, Leslie A. Pray · Same author
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2
Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health
2023 · 148 pages · Health and Medicine Division, Anna Nicholson, Food Forum · Same author
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3
Providing Healthy and Safe Foods As We Age
2010 · 192 pages · Food Forum, Laura Pillsbury, Emily Ann Miller · Same author
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4
Sustainable Diets
2014 · 156 pages · Leslie A. Pray, Food Forum, Research, and Medicine Roundtable on Environmental Health Sciences · Same author
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5
Challenges for the FDA : The Future of Drug Safety
2007 · 128 pages · Board on Health Sciences Policy, Sally Robinson, Leslie A. Pray · Same author
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6
Sustainable Diets, Food, and Nutrition
2019 · 178 pages · Health and Medicine Division, Food Forum, Leslie A. Pray · Same author
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7
Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection
2001 · 50 pages · Food Forum · Same author
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8
Nutrigenomics and the Future of Nutrition
2018 · 154 pages · Health and Medicine Division, Food Forum, Leslie A. Pray · Same author
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9
Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges
2007 · 146 pages · Food Forum, Maria Oria, Ann Yaktine · Same author
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10
Caffeine in Food and Dietary Supplements
2014 · 212 pages · Leslie A. Pray, Ann L. Yaktine, Diana Pankevich, Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements · Same author
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11
Building Public-Private Partnerships in Food and Nutrition
2012 · 82 pages · Food Forum Staff, Institute of Medicine Staff, Laura Pilsbury, Leslie A. Pray, Food Forum, Laura Pillsbury · Same author
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12
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
2018 · 194 pages · Health and Medicine Division, Ann L. Yaktine, Leslie A. Pray · Same author
Frequently asked questions
What should I read after Managing food safety practices from farm to table?
BookOrb recommends Examining Access to Nutrition Care in Outpatient Cancer Centers (2016), Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health (2023), Providing Healthy and Safe Foods As We Age (2010), Sustainable Diets (2014), and Challenges for the FDA : The Future of Drug Safety (2007).
Are there books like Managing food safety practices from farm to table?
Yes. The list on this page is ranked from the closest matches BookOrb has for Managing food safety practices from farm to table.
Who wrote Managing food safety practices from farm to table?
Managing food safety practices from farm to table is by Leslie A. Pray, Food Forum, and Ann Yaktine.