There's always room for chocolate

The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. The book also features informative primers on important techniques including tempering chocolate, whipping cream and eggs, and assembling a cake.