If you liked Nutrition and Traumatic Brain Injury by Committee on Nutrition, Trauma, and the Brain, Laura Pillsbury, and Maria Oria, start with Human Microbiome, Diet, and Health (2013), Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges (2007), and Leveraging food technology for obesity prevention and reduction efforts (2011). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
Back to Nutrition and Traumatic Brain Injury
· Committee on Nutrition, Trauma, and the Brain books in order
Recommended next reads
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1
Human Microbiome, Diet, and Health
2013 · 196 pages · Food Forum, Laura Pillsbury, Leslie A. Pray · Same author
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2
Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges
2007 · 146 pages · Food Forum, Maria Oria, Ann Yaktine · Same author
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3
Leveraging food technology for obesity prevention and reduction efforts
2011 · 118 pages · Leslie A. Pray, Food Forum, Laura Pillsbury · Same author
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4
Fitness Measures and Health Outcomes in Youth
2012 · 274 pages · Committee on Fitness Measures and Health Outcomes in Youth, Maria Oria, Russell Pate · Same author
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5
Dietary Reference Intakes for Sodium and Potassium
2019 · 594 pages · Health and Medicine Division, Committee to Review the Dietary Reference Intakes for Sodium and Potassium, Maria Oria · Same author
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6
Providing Healthy and Safe Foods As We Age
2010 · 192 pages · Food Forum, Laura Pillsbury, Emily Ann Miller · Same author
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7
Framework for Assessing Effects of the Food System
2015 · 444 pages · Malden C. Nesheim, Maria Oria, Peggy Tsai Yih, Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System · Same author
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8
Sodium Intake in Populations
2013 · 224 pages · Committee on the Consequences of Sodium Reduction in Populations, Maria Oria · Same author
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9
A National Strategy to Reduce Food Waste at the Consumer Level
2020 · 322 pages · Health and Medicine Division, Division of Behavioral and Social Sciences and Education, Board on Environmental Change and Society, Committee on a Systems Approach to Reducing Consumer Food Waste, Maria Oria, Barbara O. Schneeman · Same author
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10
Leveraging Food Technology for Obesity Prevention and Reduction Effort
2011 · Leslie Pray, Laura Pillsbury · Same author
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11
Finding a Path to Safety in Food Allergy
2017 · 574 pages · Food Allergies - Global Burden, Causes, Treatment, Prevention, and Public Policy, Committee, Virginia A. Stallings, Maria Oria, National Academies of Sciences, Engineering, and Medicine (U.S.) Staff · Same author
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12
Building Public-Private Partnerships in Food and Nutrition
2012 · 82 pages · Food Forum Staff, Institute of Medicine Staff, Laura Pilsbury, Leslie A. Pray, Food Forum, Laura Pillsbury · Same author
Frequently asked questions
What should I read after Nutrition and Traumatic Brain Injury?
BookOrb recommends Human Microbiome, Diet, and Health (2013), Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges (2007), Leveraging food technology for obesity prevention and reduction efforts (2011), Fitness Measures and Health Outcomes in Youth (2012), and Dietary Reference Intakes for Sodium and Potassium (2019).
Are there books like Nutrition and Traumatic Brain Injury?
Yes. The list on this page is ranked from the closest matches BookOrb has for Nutrition and Traumatic Brain Injury.
Who wrote Nutrition and Traumatic Brain Injury?
Nutrition and Traumatic Brain Injury is by Committee on Nutrition, Trauma, and the Brain, Laura Pillsbury, and Maria Oria.