A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy
And methods of detecting them.
1.4 hrs read
Rate this book:
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Know this book?
Help other readers discover this title by sharing your thoughts. Be the first to write a review.
Share Your Thoughts
Sign in to write a review.
More by Friedrich Christian Accum
A manual of analytical mineralogy. Intended to facilitate the practical analysis of minerals
A practical essay on chemical re-agents of tests
A practical essay on chemical
A practical essay on chemical re-agents, or tests
A practical essay on the analysis of minerals
A practical treatise on gas-light
A practical treatise on gas-li
A practical treatise on gas-light, exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, homes, and manufactories, with carburetted hydrogen, or coal gas