If you liked Almanach der feinen Küche by X. Marcel Boulestin and Paul Bourdin, start with L'hypocrite sanctifié (1905), Boulestin's Round-the-year cookbook (1975), and Herbs, salads and seasonings (1930). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Almanach der feinen Küche · X. Marcel Boulestin books in order

Recommended next reads

  1. 1 L'hypocrite sanctifié 1905 · 106 pages · Sir Max Beerbohm, X. Marcel Boulestin · Same author
  2. 2 Boulestin's Round-the-year cookbook 1975 · 249 pages · X. Marcel Boulestin · Same author
  3. 3 Herbs, salads and seasonings 1930 · X. Marcel Boulestin · Same author
  4. 4 Dans les Flandres britanniques 1916 · X. Marcel Boulestin, Jean Emile Laboureur · Same author
  5. 5 The new keepsake for the year 1921 1921 · 127 pages · X. Marcel Boulestin · Same author
  6. 6 A Salute to Marcel Boulestin and Jean-Emile Laboureur 1981 · 40 pages · X. Marcel Boulestin · Same author
  7. 7 The Evening Standard Book of Menus 1935 · 294 pages · X. Marcel Boulestin · Same author
  8. 8 Correspondance inédite du marquis de Sade 1971 · 450 pages · Paul Bourdin · Same author
  9. 9 The Finer Cooking, or Dishes for Parties 1937 · 198 pages · X. Marcel Boulestin · Same author
  10. 10 Simple French Cooking for English Homes 1920 · 120 pages · X. Marcel Boulestin · Same author
  11. 11 À Londres, naguère... 1948 · 132 pages · X. Marcel Boulestin · Same author
  12. 12 Recipes of Boulestin 1971 · 258 pages · X. Marcel Boulestin · Same author

Frequently asked questions

What should I read after Almanach der feinen Küche?

BookOrb recommends L'hypocrite sanctifié (1905), Boulestin's Round-the-year cookbook (1975), Herbs, salads and seasonings (1930), Dans les Flandres britanniques (1916), and The new keepsake for the year 1921 (1921).

Are there books like Almanach der feinen Küche?

Yes. The list on this page is ranked from the closest matches BookOrb has for Almanach der feinen Küche.

Who wrote Almanach der feinen Küche?

Almanach der feinen Küche is by X. Marcel Boulestin and Paul Bourdin.