Antojitos =

by

18 min read
Rate this book:
66 pages 2000

About This Book

Barbara Sibley and Margaritte Malfy, chef/owners of the popular La Palapa restaurants in Greenwich Village, New York, deliver authentic antojitos (Mexican small plates) in their first cookbook. Includes 75 recipes, from salsas and drinks to seafood, meat, and vegetables plates, plus even a few desserts.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.