Cover of Tom Fitzmorris's New Orleans food
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Tom Fitzmorris's New Orleans food

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381 pages 2006

About This Book

Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.

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More by Tom Fitzmorris

Cucina Di Andrea's New Andreas
Cucina Di Andrea's New Andreas
1989
The eclectic gourmet guide to New Orleans
The eclectic gourmet guide to New Orleans
1996
The New Orleans eat book
The New Orleans eat book
1991
Tom Fitzmorris's hungry town
Tom Fitzmorris's hungry town
2010

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