If you liked Twice as fast by Sue Spitler, start with Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series) (1980), 1,001 delicious soups & stews (2007), and Microwave Food Processor (1984). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Twice as fast · Sue Spitler books in order

Recommended next reads

  1. 1 Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series) 1980 · Sue Spitler · Same author
  2. 2 1,001 delicious soups & stews 2007 · 731 pages · Sue Spitler, Linda R. Yoakam · Same author
  3. 3 Microwave Food Processor 1984 · 136 pages · Sue Spitler · Same author
  4. 4 1,001 more low-fat recipes 2000 · 851 pages · Sue Spitler, Linda R. Yoakam · Same author
  5. 5 Think-thin pasta 2002 · 155 pages · Sue Spitler · Same author
  6. 6 Cooking French the new way 1980 · 96 pages · Sue Spitler · Same author
  7. 7 The popcorn lover's book 1983 · 90 pages · Sue Spitler · Same author
  8. 8 101 delicious desserts for diabetics 2002 · 116 pages · Sue Spitler · Same author
  9. 9 Skinny cookies, cakes & sweets 1993 · 134 pages · Sue Spitler · Same author
  10. 10 1,001 best low-carb recipes 2015 · 696 pages · Sue Spitler, Linda R. Yoakam · Same author
  11. 11 Skinny Mexican cooking 1996 · 147 pages · Sue Spitler · Same author
  12. 12 Skinny pasta 1994 · 202 pages · Sue Spitler · Same author

Frequently asked questions

What should I read after Twice as fast?

BookOrb recommends Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series) (1980), 1,001 delicious soups & stews (2007), Microwave Food Processor (1984), 1,001 more low-fat recipes (2000), and Think-thin pasta (2002).

Are there books like Twice as fast?

Yes. The list on this page is ranked from the closest matches BookOrb has for Twice as fast.

Who wrote Twice as fast?

Twice as fast is by Sue Spitler.