If you liked The Evening Standard Book of Menus by X. Marcel Boulestin, start with The Finer Cooking, or Dishes for Parties (1937), Almanach der feinen Küche (1932), and Simple French Cooking for English Homes (1920). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to The Evening Standard Book of Menus · X. Marcel Boulestin books in order

Recommended next reads

  1. 1 The Finer Cooking, or Dishes for Parties 1937 · 198 pages · X. Marcel Boulestin · Same author
  2. 2 Almanach der feinen Küche 1932 · 245 pages · X. Marcel Boulestin, Paul Bourdin · Same author
  3. 3 Simple French Cooking for English Homes 1920 · 120 pages · X. Marcel Boulestin · Same author
  4. 4 À Londres, naguère... 1948 · 132 pages · X. Marcel Boulestin · Same author
  5. 5 Recipes of Boulestin 1971 · 258 pages · X. Marcel Boulestin · Same author
  6. 6 The conduct of the kitchen 1925 · 66 pages · X. Marcel Boulestin · Same author
  7. 7 Romary's Party Book 36 pages · X. Marcel Boulestin · Same author
  8. 8 Les Rouges et noirs 1919 · 10 pages · Jean Emile Laboureur, L., J. E. (Harvard local name), X. Marcel Boulestin · Same author
  9. 9 Tableaux de Londres 1912 · 111 pages · X. Marcel Boulestin · Same author
  10. 10 The Swing of the Pendulum 1911 · X. Marcel Boulestin · Same author
  11. 11 What shall we have to drink? 1933 · 85 pages · X. Marcel Boulestin · Same author
  12. 12 Myself, my two countries .. 1936 · 309 pages · X. Marcel Boulestin · Same author

Frequently asked questions

What should I read after The Evening Standard Book of Menus?

BookOrb recommends The Finer Cooking, or Dishes for Parties (1937), Almanach der feinen Küche (1932), Simple French Cooking for English Homes (1920), À Londres, naguère... (1948), and Recipes of Boulestin (1971).

Are there books like The Evening Standard Book of Menus?

Yes. The list on this page is ranked from the closest matches BookOrb has for The Evening Standard Book of Menus.

Who wrote The Evening Standard Book of Menus?

The Evening Standard Book of Menus is by X. Marcel Boulestin.