O. A. C. Review Volume 22 Issue 5, February 1910
O. A. C. Review Volume 22 Issue 5, February 1910
24 min read
Rate this book:
About This Book
This is a thematic issue on poultry. Articles report on the poultry industry in Maine, the future of the industry, poultry pathology, and the profitability of poultry. Agricultural articles address horse breeding, moisture in dairy products, and the profitability of farming in the Niagara Peninsula. Campus news includes activities of the Short Courses, Y. M. C. A., Massey Hall lecture, poultry club, the scarlet fever scare in Guelph, and the hockey season. The Macdonald Institute column outlines the Y. W. C. A. conference lecture on China and the cancelation of the At Home promenade due to fears of a scarlet fever epidemic. Alumni news is available in the Alumni column.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Ontario Agricultural College
Butter-Making on the Farm in S
Butter-Making on the Farm in Summer; Butter-fat in Milk and Cream [microform]
Circular of the Ontario Agricu
Circular of the Ontario Agricultural College for 1900-1901
Circular of the Ontario Agricu
Circular of the Ontario Agricultural College for the scholastic year 1877
Diseases Affecting the Grape [microform]
Experimental Shipment of Fruit
Experimental Shipment of Fruit to Winnipeg [microform]
Experiments in Cheesemaking [m
Experiments in Cheesemaking [microform]