The Book of the Hamburgs
A Brief Treatise upon the Mating, Rearing, and Management of the Different Varieties of Hamburgs
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About This Book
"The Book of the Hamburgs", one of the earliest books by L. Frank Baum, is a brief treatise upon the Mating, Rearing, and Management of the different varieties of hamburg chickens. First published in 1886. This is a facsimile of the interior of the book.
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