Victorian preserves, pickles, and relishes
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Victorian preserves, pickles, and relishes

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18 min read
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64 pages 1992

About This Book

The 18 recipes included here, each originally published in a turn-of-the-century magazine or cookery book, include fascinating anecdotes about Victorian cooking. Period engravings, menus, advertisements, and watercolors recall the abundant banquets that were routine for proper Victorians.

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