Cucina napoletana

48 min read
Rate this book:
192 pages 2003

About This Book

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. "Cucina Napoletana" includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.