If you liked Harvesting Food from Weeds by Prerna Gupta, Navnidhi Chhikara, and Anil Panghal, start with Thermal Food Engineering Operations (2022), Food and Microbes (2022), and Nutritional Science and Technology (2023). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Harvesting Food from Weeds · Prerna Gupta books in order

Recommended next reads

  1. 1 Thermal Food Engineering Operations 2022 · 350 pages · Anil Panghal, Gaurav Chaudhary, M. K. Garg · Same author
  2. 2 Food and Microbes 2022 · 350 pages · Anil Kumar Puniya, R. K. Malik, Anil Panghal · Same author
  3. 3 Nutritional Science and Technology 2023 · 350 pages · Tejpal Dhewa, Anil Kumar Puniya, Anil Panghal · Same author
  4. 4 Novel Technologies in Food Science Bioprocessing 2022 · 350 pages · Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary · Same author
  5. 5 Bioprocessing of Millets 2025 · 352 pages · Tejpal Dhewa, Amrita Poonia, Anil Panghal · Same author
  6. 6 Non-Thermal Food Engineering Operations 2022 · 350 pages · Anil Panghal, M. K. Garg · Same author
  7. 7 Microbes in the Food Industry 2022 · 350 pages · Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary · Same author
  8. 8 Fermentative Nutraceuticals 2023 · 350 pages · Meena Sindhu, Anil Panghal · Same author
  9. 9 Nutraceuticals from Fruit and Vegetable Waste 2022 · 350 pages · Vidisha Tomar, Navnidhi Chhikara, Anil Panghal · Same author

Frequently asked questions

What should I read after Harvesting Food from Weeds?

BookOrb recommends Thermal Food Engineering Operations (2022), Food and Microbes (2022), Nutritional Science and Technology (2023), Novel Technologies in Food Science Bioprocessing (2022), and Bioprocessing of Millets (2025).

Are there books like Harvesting Food from Weeds?

Yes. The list on this page is ranked from the closest matches BookOrb has for Harvesting Food from Weeds.

Who wrote Harvesting Food from Weeds?

Harvesting Food from Weeds is by Prerna Gupta, Navnidhi Chhikara, and Anil Panghal.