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Jerald W. Chesser

5 books

Books by Jerald W. Chesser

Human Resource Management in a
Human Resource Management in a Hospitality Environment
2021
The world of culinary management
The world of culinary management
2017
Applied Culinary Fundamentals
Applied Culinary Fundamentals
2009
The world of culinary supervision, training, and management
The world of culinary supervision, training, and management
2009
The art and science of culinary preparation
The art and science of culinary preparation
1992