Books by Endel Karmas
Meat, poultry, and seafood tec
Meat, poultry, and seafood technology--recent developments
Sausage products technology
Sausage products technology
Processed meat technology
Fresh meat technology
Fresh meat technology
Sausage casing technology
Sausage casing technology
Sausage processing, 1972
Sausage processing, 1972
Fresh meat processing
Fresh meat processing
Meat product manufacture
Interactions of water with ami
Interactions of water with amino acids and proteins as determined by differential microcalorimetry