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Home › Authors › Janet McKenzie Hill
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Janet McKenzie Hill

b. 1852 – d. 1933 · 19 books

Books by Janet McKenzie Hill

The book of entrées
The book of entrées
1929
Cakes, pastry and dessert dishes
Cakes, pastry and dessert dishes
1924
Chocolate and cocoa recipes by
Chocolate and cocoa recipes by Miss Parloa and other celebrated cooks ; Home made candy recipes by Mrs. Janet McKenzie Hill
1923
Down east recipes
Down east recipes
1923
A few selected banana recipes
A few selected banana recipes
1922
Balanced daily diet
Balanced daily diet
1922
The Rumford way of cookery and
The Rumford way of cookery and household economy
1920
Recipes for everyday
Recipes for everyday
1919
The up-to-date waitress
The up-to-date waitress
1919
The whys of cooking
The whys of cooking
1919
Menus for meatless meals
Menus for meatless meals
1918
Nyal cook book
Nyal cook book
1916
Rumford dainties and household
Rumford dainties and household helps
1915
The book of entr©♭es, including casserale and planked dishes
The book of entr©♭es, including casserale and planked dishes
1912
Cooking and serving en casserole and things we relish
Cooking and serving en casserole and things we relish
1910
Worcester recipes
Worcester recipes
1910
Table helps for housewife and
Table helps for housewife and hostess
1908
The standard book of recipes a
The standard book of recipes and housewife's guide
1901
How to make delicious desserts
How to make delicious desserts & pleasing pickles
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