Books by H. S. Grindley
Fertilizing constituents excreted by two-year-old steers
Digestion experiments with pigs with special reference to the influence of one feed upon another, and to the individuality of pigs
Studies in nutrition
Studies in nutrition
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
Experiments on losses in cooking meat, 1900-1903
Experiments on losses in cooki
Experiments on losses in cooking meat, 1898-1900
A study of foods
Nutrition investigations at the University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900