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Shahin Roohinejad

3 books

Books by Shahin Roohinejad

New Challenges and Opportunities in Fermentation Processes
New Challenges and Opportunities in Fermentation Processes
2020
Effect of Emerging Processing Methods on the Food Quality
Effect of Emerging Processing Methods on the Food Quality
2019
Emulsion-Based Systems for Del
Emulsion-Based Systems for Delivery of Food Active Compounds
2018